Photo by Justin Lim
An Yu (安於) was born and raised in Beijing, and spent parts of her life studying and working in London, New York, and Paris. She received her MFA from New York University and writes her fiction in English. She is the author of the novels Braised Pork (2020) and Ghost Music (2022). Her writing has also appeared in The Sunday Times Style, Freeman’s, Literary Hub, The Wall Street Journal, among other publications.
She currently lives in Hong Kong.